Let's Eat and Drink

Magic mushrooms

Monday, January 05, 2009

MY best friend once gave me a pair of knitted mushrooms, complete with presentation leaf, as a present. She bought them from a woman in Tokyo, Japan, who owned a shop entirely dedicated to fabric fungi.

"I love knitting mushrooms," she said proudly when quizzed about...

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All aboard the detox express

Monday, January 05, 2009

FANCY a drink? No, I didn't think so. Few people do when the great drinkathon that is Christmas and New Year comes to an end. The endless round...

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Healthy eating award first for Brentwood curry house

Monday, January 05, 2009

IT'S rare we would think of an Indian restaurant as a healthy option when dining out or getting a takeaway, but Rajmoni in Brentwood is proof...

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Cooking on a knife edge

KING OF THE KITCHEN: Andy Welch gets cooking as judges Greg Wallace and John Torode look on in a mock-version of MasterChef, which returned this week.

Monday, January 05, 2009

TV cooking show MasterChef always follows the same recipe. A group of wannabe cooks is given a handful of surprise ingredients and 50 minutes...

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Fabulous frugal feasting

Monday, December 29, 2008

UNLESS you're very careful, entertaining at home can be a fast-track to economic ruin. Many's the time when a quick bit of accounting has...

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Celebration cocktails

Monday, December 29, 2008

BEEFEATER brand ambassador Dan Warner and Hawskmoor general manager Nick Strangeway have teamed up to create a mix of forgotten classics and...

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New year, new you

INDIAN-SPICED WARM TENDERSTEM® AND CARROT SALAD

Monday, December 29, 2008

A quick and simple low fat dish that's packed with flavour and ready in under 10 minutes. Serves 4 Preparation and cooking time: 10 minutes....

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Essex chef Jamie wants to save our bacon

Campaigner: Jamie is taking on the pork industry next

Monday, December 29, 2008

ESSEX celebrity chef Jamie Oliver is accused of many things, but being lazy certainly isn't something he can be saddled with. As well as being...

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Come dine with us... at Bartellas

Monday, December 15, 2008

Every week, we quiz an Essex restaurant on why people should dine there and what they can expect What sort of cuisine do you specialise in?...

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Have a drink and a graze

STYLE BAR: 68 & Below, which has just opened in Witham, offers a grazing menu as well as a wide range of beers and wines. <B/>

Monday, December 15, 2008

A NEW venue in Witham is offering something rather different. 68 & Below in Newland Street is offering visitors a bit more than the average...

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